Scratch cooking
Curries, chutneys, and marinades are made in-house using whole spices, fresh herbs, and classic Punjabi techniques.
Welcome to our family of restaurants, where tradition, passion, and authentic flavors come together. With over 30 years of experience in the restaurant industry, we have proudly served the Bay Area community with dedication, quality, and true Indian Punjabi hospitality.
For more than three decades, our family has successfully built and operated restaurants across California’s Bay Area. Today, we proudly continue to run more than five successful restaurant locations, serving customers who love the rich taste of homemade Punjabi food
Curries, chutneys, and marinades are made in-house using whole spices, fresh herbs, and classic Punjabi techniques.
Tables for couples, big booths for families, and room for groups celebrating birthdays, work events, or game nights.
Easy to reach from I‑880 and Southland Drive, with plenty of free parking and a relaxed, unpretentious dining room.
Stop in for a quick lunch or settle in for a hearty buffet. These weekday specials are designed to be fast, filling, and easy to order.
Two seasonal veggie curries with basmati rice and naan.
Choice of chicken curry plus one veggie, rice, and naan.
Slow-cooked lamb or goat, one veggie, rice, and naan.
Shrimp or fish curry, one veggie, rice, and naan.
A comfortable dine-in option with rotating curries, sides, and the same warm house flavors served throughout the day.
All-you-can-eat thali with rotating curries and sides.